South Korea
368 traditions recorded from South Korea, 283 with a written method or ingredients. The other 85 are waiting for someone who knows them.
- Cabbage Kimchi
- Euneo-juk (Korean Sweetfish Porridge)
- Korean Shortribs
- Quail Egg and Chili Jangjorim
- Sam gye tang
- Acorn noodle soup
- Agwi-jjim
- Albap — Korea
- Andong jjimdak
- Anju — Korea
- Baekseolgi
- Baeksuk
- Bap — Korea
- Bap (rice dish)
- Beondegi — Korea
- Bindae-tteok — Korean pancakes
- Bingsu — Korea
- Bokkeum-bap
- Bosintang
- Bossam — Korea
- Buchimgae — Korean pancakes
- Budae-jjigae — Uncertain
- Buldak
- Bulgogi
- Bupyeon — Gyeongsang Province
- Chalbori-ppang
- Chanochi
- Chapssal-tteok
- Chili thread — Korea
- Chimaek
- Chueo-tang — Korea
- Chungmu-gimbap
- Corn cheese
- Dak-bokkeum-tang
- Dak-galbi — Chuncheon, Gangwon-do
- Dak-hanmari — Downtown Seoul
- Dak-kkochi
- Dak-ttongjip — Daegu
- Dalgona
- Dasik
- Delimanjoo
- Doenjang
- Doenjang-guk
- Doenjang-jjigae
- Dongchimi
- Dotori-muk — Joseon
- Dubu-kimchi — Korea
- Funchoza — Soviet Union
- Gaepi-tteok
- Galbi — Korea
- Galbi-jjim — Korea
- Galbi-tang
- Gamja-jeon — Gangwon
- Gamja-ongsimi — Gangwon Province
- Gamja-tang
- Gangjeong
- Gim
- Gimbap — Japan (origin)
- Gochujang — Korea
- Golbaengi-muchim
- Gomguk
- Gopchang-jeongol
- Gukbap
- Gukhwa-ppang
- Gul-gukbap
- Gwapyeon
- Gyeongdan
- Gyeran-jjim
- Gyeran-mari
- Gyeran-ppang
- Haejang-guk
- Heugyeomso-tang
- Hobak-tteok
- Hodu-gwaja — Cheonan, Chungcheongnam-do
- Hongeo muchim
- Hongeo-hoe — Heuksando
- Hoppang
- Hotteok — Korea
- Hwachae
- Hwajeon — Korea
- Hwangnam-ppang — Hwangnam-dong
- Injeolmi
- Jaecheop-guk — Yeongnam
- Japchae — Korea
- Jat-guksu — Gyeonggi region
- Jeolpyeon
- Jeon
- Jeonggwa
- Jeongol
- Jeotgal
- Jeungpyeon
- Jjigae
- Jjinppang
- Jjolmyeon — Incheon
- Jogi-jeot
- Jokbal
- Jokpyeon
- Juk (Korean food) — Korea
- Jumeok-bap
- Kal-guksu
- Kimchi — Korea
- Kimchi-buchimgae
- Kimchi-jjigae
- Kkul-tarae
- Kkulppang — Tongyeong, Gyeongsangnam-do
- Kong-guksu
- Kongbap — Korea
- Korean black goat stew — Korea
- Kuksi
- Kuksu — Korea
- Maekjeok — Buyeo, Chungcheongnam-do
- Maeun-tang
- Mak-guksu — Gangwon Province
- Makchang
- Makchang-gui — Korea
- Mandu-guk
- Mandu-gwa
- Meat jun — Korea
- Meju — Korea
- Memil-buchimgae — Gangwon
- Mieum
- Milmyeon — Busan
- Miyeok-guk
- Mujigae-tteok
- Nakji-bokkeum — Korea
- Neobiani — Seoul
- Ogok-bap
- Ojingeo-chae-bokkeum
- Okchundang — Korea
- Omegi-tteok — Korea
- Omija-hwachae
- Ori-tang
- Osam-bulgogi
- Pajeon — Korean pancakes
- Patjuk
- Pickled radish
- Pollock roe
- Pukjai
- Pyeonyuk
- Rabokki
- Saeukkang
- Sagol — Korea
- Samgyeopsal
- San-nakji — Korea
- Seolleongtang
- Seonjit-guk — Korea
- Sinseollo
- Siraegi — Korea
- Siru-tteok
- Siryak-tyamuri — Post-Soviet states
- So-tteok-so-tteok
- Subak-hwachae
- Suksil-gwa
- Sundubu-jjigae
- Sungeo-guk — Pyongyang
- Taegu (Hawaiian dish)
- Tangpyeong-chae
- Tarak-juk — Juk
- Tongdak
- Tornado potato
- Tteok
- Tteok-kkochi
- Tteokbokki — Korea
- Tteokguk — Korea
- Ttongppang
- Ulmyeon — Korea
- Wolgwa-chae — Korea
- Yakgwa
- Yaksik
- Yeot
- Yeot-gangjeong
- Yukgaejang
- Yukpo
- 10 yen bread
- Aehobak
- Baekse-ju
- Baesuk
- Banchan
- Beopju
- Bibimbap — Korea
- Black adzuki bean
- Black garlic
- Bokbunja-ju
- Bokkeum
- Brown rice green tea
- Brown rice tea
- BTS Meal
- Bugak
- Bunsik — Bunsik
- Cheongju
- Chili powder
- Daeryeong Suksu
- Daetong-bap
- Danja
- Dansul
- Dohwa-cha
- Doncha — Korea
- Dongaseu
- Dosirak — Korean peninsula
- Dwaeji-gukbap — Busan
- Eatyourkimchi
- Eo-mandu — Korean royal court
- Gaphoe
- Garae-tteok
- Garak-guksu
- Gejang
- Glutinous rice sausage
- Gogi-guksu — Jeju island
- Gomul — Korea
- Gopchang
- Gui
- Gujeolpan — Korean royal court
- Guk
- Gwaha-ju
- Hangwa
- Hanwoo — Korea
- Heotjesatbap
- Hoe — Korea
- Hoesik
- Honey Butter Chips
- Jangajji
- Jindallae-hwachae
- Jjamppong
- Jjim — Korea
- Jjondeugi
- Jorim — Korea
- Jungguk-naengmyeon
- Jwipo
- Khe — Korea
- Kimchi fried rice
- Kkoedori
- Kkomakjjim
- Korean barbecue
- Korean birthday celebrations
- Korean brining salt
- Korean fried chicken
- Korean noodles
- Korean-Mexican fusion
- Maehwa-cha
- Maejap-gwa
- Maesil-cha
- Maesil-ju
- Makgeolli
- Mandu
- Mint tea (herbal tea)
- Misu — Korea
- Morkovcha — Koryo-saram
- Muk — Korea
- Naengguk
- Namul — Korea
250 of 283 shown. The rest open in the atlas.