Baesuk
South Korea
The pieces are poached by simmering with sliced ginger and sugar or honey over low heat until tender. Baesuk is a seasonal food usually drunken cold just…
Alan Chan · CC BY-SA 2.0
South Korea
The pieces are poached by simmering with sliced ginger and sugar or honey over low heat until tender. Baesuk is a seasonal food usually drunken cold just…
Alan Chan · CC BY-SA 2.0