Quail Egg and Chili Jangjorim

South Korea

Published method, 6 steps.

Ingredients

• Quail eggs
• 3 cups water
• 1 cup soy sauce
• ½ cup sugar
• ¼ cup refined rice wine
• 6 cloves garlic
• 3 slices of fresh ginger
• 3 dried red chile peppers

Open this record in the atlas