Cabbage Kimchi
South Korea
Published method, 12 steps.
Ingredients
- 1 head napa cabbage (baechu, Chinese cabbage, wombok)
- ½ cup sea salt (or any coarse salt)
- 1 cup water
- 2 tbsp minced garlic
- 1 tsp minced ginger
- ½ cup gochugaru (Korean chile flakes)
- 2 tsp salt
- 1 tbsp sugar
- ¼ cup aekjeot (Korean fish sauce)
- ½ onion, thinly sliced
- ¼ carrot, thinly julienned
- ¼ Korean radish (muwoo), thinly julienned
- 4 green onions, cut into 3-cm pieces
Aron Danburg from Taipei, Taiwan · CC BY-SA 2.0