Korean Shortribs
South Korea
Published method, 3 steps.
Ingredients
- ⅓ cup soy sauce
- 4 scallions, chopped
- 6 cloves garlic, smashed and minced
- 1 ½ tbsp toasted sesame oil
- 2 tbsp minced fresh ginger
- ¼ cup canola oil
- 4 Thai bird chiles, stemmed
- 12 English-cut beef shortribs