Doncha
Korea, South Korea
A lump of doncha, about 7-9 g, can be steeped in 500-600 ml of hot water for five to ten minutes. The tea lump is often roasted on both sides over low…
Korea, South Korea
A lump of doncha, about 7-9 g, can be steeped in 500-600 ml of hot water for five to ten minutes. The tea lump is often roasted on both sides over low…