Seon
Joseon, South Korea
To make a hobakseon or oiseon, a cucumber (or zucchini) is cut into pieces about 4 to 5 cm. in length and then quartered. The pieces are lightly salted…
Chloe Lim · CC BY 2.0
Joseon, South Korea
To make a hobakseon or oiseon, a cucumber (or zucchini) is cut into pieces about 4 to 5 cm. in length and then quartered. The pieces are lightly salted…
Chloe Lim · CC BY 2.0