Kimchi-jjigae
South Korea
Kimchi's flavor as an ingredient becomes stronger and more complex as it ages. As a result, kimchi-jjigae is often cooked using older, more fermented, and…
Ingredients
- Kimchi
한국농수산식품유통공사 · KOGL Type 1
South Korea
Kimchi's flavor as an ingredient becomes stronger and more complex as it ages. As a result, kimchi-jjigae is often cooked using older, more fermented, and…
한국농수산식품유통공사 · KOGL Type 1