Garae-tteok
South Korea
It is traditionally made by steaming non-glutinous rice flour in siru (steamer), pounding it and rolling it between the palms and the table or rolling it…
한국농수산식품유통공사 · KOGL Type 1
South Korea
It is traditionally made by steaming non-glutinous rice flour in siru (steamer), pounding it and rolling it between the palms and the table or rolling it…
한국농수산식품유통공사 · KOGL Type 1