Mandu-guk
South Korea
Dumplings are made by rolling out thin circles of dough, creating a half-moon shape and filling them with a mixture of minced meat, vegetables, tofu and…
Ingredients
- Mandu
Chloe Lim · CC BY 2.0
South Korea
Dumplings are made by rolling out thin circles of dough, creating a half-moon shape and filling them with a mixture of minced meat, vegetables, tofu and…
Chloe Lim · CC BY 2.0