Danja
South Korea
Danja is made by steaming glutinous rice flour in a siru (steamer), pounding the steamed tteok, shaping it into chestnut-sized balls with various coatings…
South Korea
Danja is made by steaming glutinous rice flour in a siru (steamer), pounding the steamed tteok, shaping it into chestnut-sized balls with various coatings…