Bossam
Korea, South Korea
Although beef can also be used, pork is preferred for bossam. In the case of pork, pork neck is less fat and lighter than pork belly, so it is better to…
Ingredients
- Pork shoulder
- belly
- or hand
Wikimedia Commons
Korea, South Korea
Although beef can also be used, pork is preferred for bossam. In the case of pork, pork neck is less fat and lighter than pork belly, so it is better to…
Wikimedia Commons