Chueo-tang
Korea, South Korea
Pond loaches are boiled in water until very tender, and sieved to remove bones and skins. The sieved flesh along with beef or chicken broth is then boiled…
Ingredients
- Pond loach
Wikimedia Commons
Korea, South Korea
Pond loaches are boiled in water until very tender, and sieved to remove bones and skins. The sieved flesh along with beef or chicken broth is then boiled…
Wikimedia Commons