Makchang-gui
Korea, South Korea
Makchang is usually grilled over a barbecue, but preparation has to be done beforehand to rid the meat of odd odors and excessive fat. The meat may either…
Ingredients
- Beef abomasum or pork rectum
Wikimedia Commons
Korea, South Korea
Makchang is usually grilled over a barbecue, but preparation has to be done beforehand to rid the meat of odd odors and excessive fat. The meat may either…
Wikimedia Commons