Maesil-cha
South Korea
Most commonly, maesil-cha is made by mixing maesil-cheong (plum syrup) with hot or cold water. The extract is kept in a glass container in a cool area,…
shootages · CC BY 2.0
South Korea
Most commonly, maesil-cha is made by mixing maesil-cheong (plum syrup) with hot or cold water. The extract is kept in a glass container in a cool area,…
shootages · CC BY 2.0