Black garlic

South Korea

Black garlic is produced when heads of garlic or separated cloves are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging…

Foodista · CC BY 2.0

Open this record in the atlas

More from South Korea

• Cabbage Kimchi
• Euneo-juk (Korean Sweetfish Porridge)
• Korean Shortribs
• Quail Egg and Chili Jangjorim
• Sam gye tang
• Acorn noodle soup

All South Korea in the atlas