Galbi-jjim
Korea, South Korea
Ribs are cut to size and excess blood should be removed. Knife cuts are made in the meat to the bone, allowing the seasoning to seep in. Excess fat is…
Ingredients
- Short ribs
Wikimedia Commons
Korea, South Korea
Ribs are cut to size and excess blood should be removed. Knife cuts are made in the meat to the bone, allowing the seasoning to seep in. Excess fat is…
Wikimedia Commons