Kkulppang
Tongyeong, Gyeongsangnam-do, South Korea
Sifted wheat flour is kneaded with eggs to form dough. The dough is then rolled into small balls and filled with sweetened red bean paste, deep-fried in…
Ingredients
- Wheat flour dough
- syrup
- red bean paste
쬬미뉘 · CC BY 4.0