Kong-guksu

South Korea

Recorded as a dish of South Korea. How it is traditionally prepared has not been documented here yet.

Ingredients

• Noodles (wheat flour)
• soybean soup

egg (Hong, Yun Seon) · CC BY 2.0

Open this record in the atlas

More from South Korea

• Cabbage Kimchi
• Euneo-juk (Korean Sweetfish Porridge)
• Korean Shortribs
• Quail Egg and Chili Jangjorim
• Sam gye tang
• Acorn noodle soup

All South Korea in the atlas