Garak-guksu
South Korea
The dough is typically made from wheat flour and salt water only. Traditionally, of salt is added per of water. The noodles are boiled in malgeun-jangguk,…
국립국어원 · CC BY-SA 2.0 kr
South Korea
The dough is typically made from wheat flour and salt water only. Traditionally, of salt is added per of water. The noodles are boiled in malgeun-jangguk,…
국립국어원 · CC BY-SA 2.0 kr