Jeungpyeon
South Korea
Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room. Risen dough is mixed again to draw…
Ingredients
- Rice flour
- makgeolli
국립국어원 · CC BY-SA 2.0 kr
South Korea
Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room. Risen dough is mixed again to draw…
국립국어원 · CC BY-SA 2.0 kr