Pyeonyuk
South Korea
Beef pyeonyuk mainly uses brisket, plate, foreshank, tongue, testicle, mammary, head, liver, spleen, and trotters, while pork pyeonyuk uses belly, head,…
Ingredients
- Beef (brisket
- plate
- foreshank
- tongue
- testicle
- mammary
- head
- liver
Nustt · CC BY 4.0