Gaepi-tteok
South Korea
Glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough. It is then cut into small pieces, rolled out flat and…
Ingredients
- Rice flour
- white adzuki bean paste
메이 · CC BY-SA 1.0
South Korea
Glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough. It is then cut into small pieces, rolled out flat and…
메이 · CC BY-SA 1.0