Bupyeon
Gyeongsang Province, South Korea
Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean powder, cinnamon powder, and…
Ingredients
- Glutinous rice flour
Korean_culture-Doljanchi-01.jpg: by lesterhead derivative work: Caspian blue · CC BY 2.0