Beopju

South Korea

Gyodong-beopju is brewed from September to April. It is made only with glutinous rice, nuruk (dried fermentation starter) made of wheat, and water. Water…

Michael Sean Gallagher · CC BY-SA 2.0

Open this record in the atlas

More from South Korea

• Cabbage Kimchi
• Euneo-juk (Korean Sweetfish Porridge)
• Korean Shortribs
• Quail Egg and Chili Jangjorim
• Sam gye tang
• Acorn noodle soup

All South Korea in the atlas