Garak-guksu
Japan, South Korea
The dough is typically made from wheat flour and salt water only. Traditionally, of salt is added per of water. The noodles are boiled in malgeun-jangguk,…
Japan, South Korea
The dough is typically made from wheat flour and salt water only. Traditionally, of salt is added per of water. The noodles are boiled in malgeun-jangguk,…