Chapssal-tteok
South Korea
Chapssal-tteok can be prepared in several ways. Glutinous rice is soaked, ground into flour, and then steamed in a siru (rice cake steamer). The rice may…
Ingredients
- Glutinous rice
Jirka Matousek · CC BY 2.0
South Korea
Chapssal-tteok can be prepared in several ways. Glutinous rice is soaked, ground into flour, and then steamed in a siru (rice cake steamer). The rice may…
Jirka Matousek · CC BY 2.0