Photograph filed under “Golbaengi-muchim” on Wikimedia Commons

Golbaengi-muchim

South Korea

Whelks are washed, boiled, and shelled. (Or precooked canned whelk may be used). Bigger ones are halved, and the snail meat is mixed with vegetables (most…

Ingredients

맘앤쿡 · CC BY 2.0 kr

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