Kal-guksu
South Korea
The noodles are made with dough from wheat flour and eggs, and sometimes ground bean powder is added for texture. The dough is let to breathe, then rolled…
Ingredients
- Noodles (wheat flour
- eggs)
- broth (dried anchovies
- shellfish
- dasima)
- vegetables (often aehobak
- potatoes
- scallions)
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