Photograph filed under “Ojingeo-chae-bokkeum” on Wikimedia Commons

Ojingeo-chae-bokkeum

South Korea

Dried shredded squid are cut into short pieces, stir-fried in oil, and coated with the sauce mixture made by mixing and boiling gochujang (chili paste),…

Ingredients

꿀시럽 · CC BY 4.0

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