Instant-boiled mutton

Japan

Unlike Chengdu or Sichuan hot-pot, Beijing-styled mutton hot-pot is cooked with a tongguo, a bronze donut-shaped pot, in a boiling clear broth. Tofu,…

N509FZ · CC BY-SA 4.0

Open this record in the atlas

More from Japan

• Agedashi Tofu
• Carrots Cooked Kinpira Style
• Curry japonais
• Daigakuimo (Japanese Candied Sweet Potato)
• Gari
• Goma-dare

All Japan in the atlas