Daigakuimo (Japanese Candied Sweet Potato)

Japan

Published method, 5 steps.

Ingredients

• 1 pound (½ kg) Japanese sweet potatoes
• ⅓ cup white granulated sugar
• 1 tsp soy sauce
• 2 tbsp water
• 1 tsp sesame seeds
• vegetable oil for frying

Open this record in the atlas