Grilled Aubergine
Japan
Published method, 6 steps.
Ingredients
- 1 ea. (375 g) large aubergine (eggplant)
- Vegetable oil
- 2 tablespoons miso paste
- 1½ tablespoons sugar
- 2 tablespoons soup stock
- 1 teaspoon white sesame seeds
Homemade-Flavours · CC BY-SA 4.0