Grilled Aubergine

Japan

Published method, 6 steps.

Ingredients

• 1 ea. (375 g) large aubergine (eggplant)
• Vegetable oil
• 2 tablespoons miso paste
• 1½ tablespoons sugar
• 2 tablespoons soup stock
• 1 teaspoon white sesame seeds

Open this record in the atlas