Carrots Cooked Kinpira StyleJapanPublished method, 5 steps.Ingredients250 g (½ lb) carrots, julienned1 Tbsp vegetable oil, preferably sesame oilWaterTamari or shoyu soy sauce, to tasteOpen this record in the atlasMore from JapanAgedashi TofuCurry japonaisDaigakuimo (Japanese Candied Sweet Potato)GariGoma-dareGrilled AubergineAll Japan in the atlas