India
971 traditions recorded from India, 781 with a written method or ingredients. The other 190 are waiting for someone who knows them.
- Arisa Pitha (Fried Indian Sweet Rice Pastry)
- Baingan Bartha (South Indian Eggplant with Chili) II
- Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
- Basic Indian Tomato Gravy
- Bengal Potatoes
- Borhani (Spiced Yogurt Drink)
- Bread Filled with Potato Curry (Pani Puri)
- Chakarai Pongal (Sweet Rice and Black Gram Pudding)
- Chicken Biryani
- Chicken Madras
- Chickpea Curry (Masaledaar Chole)
- Cholley (Chickpea Curry)
- Coconut Barfi
- Coriander Chutney
- Corom Chatni (Mango Chutney with Hot Chillies)
- Curried Chiles (Mirchi ka Salan)
- Curry Fried Rice
- Dahi Baingana (Fried Eggplant in Yogurt)
- Deep Fried Chickpea Dough Balls (Chyueeam)
- Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
- Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
- Deep Fried Lentil Dough Balls (Punugu)
- Egg Rice
- Fried Wheat Bread Balls (Bhatoora)
- Gajjar Halwa (Carrot Pudding)
- Green Mango and Cumin Drink (Aam Panna)
- Homemade Paneer
- Hyderabad Biryani
- Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
- Indian Baked Yoghurt with Saffron and Cardamom
- Indian Beans
- Indian Butter Chicken I
- Indian Chai
- Indian Curry Marinade
- Indian Hard Tack (Baati)
- Indian Ice Cream
- Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
- Indian Moong Dal
- Indian Omelet
- Indian Potatoes
- Indian Rice
- Jalebi (Fritters in Syrup)
- Kaju Barfi (Indian Cashew Milk Confection)
- Kal Kals (Sweet Curled Fritters)
- Katchi Biryani
- Keralan Prawns
- Keralan Vegetable Stew
- Kesari (South Indian Semolina Pudding)
- Khus Khus Halwa
- Kozhikode Halwa — Kozhikode, Kerala
- Kuddi (Spiced Yogurt Sauce)
- Lemon Pickle II
- Lemon Rice
- Lentil, Potato, and Tomato Curry
- Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Makki di Roti (Indian Cornmeal Flatbread)
- Malai Mixed Vegetable Curry
- Malvani Chicken Curry
- Mango and Coconut Chutney (Am ki Chatni)
- Mango and Yellow Split Pea Curry
- Mango Chutney (Chunky)
- Masala Chai II
- Mild Salty Lassi
- Murghi Korma (Chicken Korma)
- North Indian Fermented Bread (Batooru)
- Onion Chutney
- Paneer Butter Masala
- Papaya Lassi
- Pear Chutney
- Phulourie (Split Pea Fritters)
- Pickled Green Mango (Aavakaaya)
- Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
- Pohe (Spiced Flattened Rice)
- Pork Aachi
- Potato and Cauliflower Curry (Aloo Gobi)
- Potato Curry (Aloo Masala)
- Potato-Chickpea Curry
- Prawn Curry
- Pulse Chutney
- Ragi Dosa (South Indian Millet and Rice Pancake)
- Rasmalai (Indian Cheese and Milk Dessert)
- Rava Dosa (Indian Semolina Pancake)
- Rice with Lemon Coconut and Eggplant (Vangibhat)
- Salty (Namkin) Lassi
- Sambar I
- Sambar II (Kerala/Tamil style)
- Sambar III
- Shirmal (Persian Saffron Flatbread)
- Soji (Indian Wheat Pudding)
- South Indian Millet Swallow (Mudde)
- Spicy Chilli Chicken
- Sweet Lassi
- Sweet Mango Lassi
- Sylheti Beef Curry
- Sylheti Biryani
- Tadka Dhal (Spiced Lentil Curry) I
- Tadka Dhal (Spiced Lentil Curry) II
- Tamil Spice Mix (Milagai Podi)
- Tandoori Tofu
- Thalassery Halwa — Thalassery, Kerala
- Traditional Pilau Rice
- Vedhmi (Sweet Stuffed Flatbread)
- Wheat Modak (Coconut Pastries)
- Yogurt Curry Soup (Kadhi)
- Aam panna — Uttar Pradeshi
- Aam papad
- Abar Khabo — Calcutta
- Achappam — Kerala
- Ada — Kerala
- Ada pradhaman — Kerala
- Adhirasam — Tamil Nadu
- Ajethna — Karnataka
- Akhni — Chittagong
- Akhuni — Nagaland
- Akki rotti — Karnataka
- Akuri — Western India
- Allahabadi Christmas fruitcake — Uttar Pradeshi
- Aloo chap — Bengal
- Aloo chokha
- Aloo gobhi
- Aloo mutter — North India
- Aloo paratha
- Aloo tikki
- Alu chat — North India
- Alu Potala Rasa — Odisha
- Alu tikki
- Anarsa — Maharashtra
- Angoori rasmalai — North India
- Ankapur chicken — Ankapur
- Appam
- Aush jushpare
- Avakaya — South India
- Avial — Kerala
- Babarsa — West Bengal
- Bagara khana — Telangana
- Baghaar-e-baingan — Telangana
- Baingan bharta
- Bakarwadi — Gujarat
- Bal mithai — Uttarakhand
- Balchão — Goa
- Balushahi
- Bamboo chicken — Andhra
- Banana fritter
- Banta
- Barfi
- Basundi — Maharashtra
- Batata vada — Maharashtra
- Bati — Rajasthan
- Bebinca — Goa
- Bela Pana — Odisha
- Benne dose — Karnataka
- Besan chakki — Rajasthan
- Bhaji
- Bhakri — Maharashtra
- Bhapa pitha
- Bhatura — Punjabi
- Bhel puri — Maharashtra
- Bhendi fry
- Bhindi fry
- Bhoonja — Bhojpuri region
- Bhuna — Bengal
- Bhurta
- Bhuswa — Mithila region
- Bikaneri bhujia — Bikaner, Rajasthan
- Bombay halwa
- Bombay sandwich — Maharashtra
- Bonda — South India
- Boondi
- Bori — West Bengal
- Bread pakora
- Butter chicken — Mughlai
- Cafreal — Goa
- Carrot pudding
- Chaas
- Chakka prathaman — Kerala
- Chakli — Karnataka
- Chakna — Telangana
- Chakodi — Andhra Pradesh
- Chakuli pitha — Odisha
- Chammanthi podi — Kerala
- Champaran meat — Champaran
- Chana masala — North India
- Chandrakala — North India
- Chandrakanti — Odisha
- Chapati
- Chatti pathiri — Malabar
- Chhena
- Chhena gaja — Odisha
- Chhena jalebi — Odisha
- Chhena Jhili — Nimapada
- Chhena kheeri — Odisha
- Chhena poda — Dashapalla
- Chhenabara
- Chhilka Roti — Jharkhand
- Chhundo — Gujarat
- Chicken Chettinad — Tamil
- Chicken curry
- Chicken ghee roast
- Chicken karahi
- Chicken lollipop
- Chigali — Karnataka
- Chikki
- Chikkolee — Andhra Pradesh
- Chilli chicken
- Chingudi jhola
- Chirote — Maharashtra
- Chitoi pitha — Varendra
- Chitranna — Karnataka
- Chole bhature — Punjab or eastern Uttar Pradesh
- Chorba
- Chuak — Tripura
- Churma — Punjab Bihar
- Churri — Telangana State (India)
- Chutney
- Coconut chutney — Coastal Andhra
- Coconut rice
- Cucumber raita
- Curd rice
- Curry powder
- Daab chingri
- Dabeli — Mandvi
- Dahi (curd)
- Dahi baigana — Odisha
- Dahi machha — Odisha
- Dahi vada
- Dahibara Aloodum — Odisha
- Dahibara Aludam — Odisha
- Dal
- Dal badam chakki — Rajasthan
- Dal biji
- Dal dhokli — Rajasthan
- Dal makhani — Punjab
- Dalcha — Telangana
- Dhansak — Gujarat
- Dhokla — Gujarat
- Dhondas — Goa
- Dhoper chop — West Bengal
- Doodh pati chai
- Doodhpak — Gujarat
- Dopiaza
- Dosa — Southern India
- Double ka meetha — Old Hyderabad State
- Dum aloo — Kashmir
- Egg bhurji
- Egg roast — Kerala
- Enduri Pitha — Odisha
- Erachichor — Malabar
- Erissery — Kerala
- Far far
250 of 781 shown. The rest open in the atlas.