Chhilka Roti

Jharkhand, India

Rice and chana dal are soaked in water overnight. They are ground in the morning, after filtering the water to make a batter, and salt is added for taste.…

Ingredients

• Rice
• chana dal

Wikimedia Commons

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas