Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
India
Published method, 6 steps.
Ingredients
- 1 ea. (1 pound / 450 kg) eggplant (aubergine)
- 2–6 green chillies, as desired
- 1 cup fresh ground coconut
- 1 cup chopped fresh coriander leaves (cilantro)
- 2 cups paneer or yoghurt (optional)
- Salt to taste
Mike130012 · CC BY-SA 4.0