Borhani (Spiced Yogurt Drink)
India
Published method, 3 steps.
Ingredients
- 3 tsp cumin seeds
- 500 mL (2 cups) full-fat plain yoghurt
- 1 cup (200 mL) cold water
- ½ tsp fresh green chile peppers
- ½ tsp mint
- ½ tsp coriander
- ¾ tsp white mustard seeds
- ¾ tsp ground white pepper
- ½ tsp ground black pepper
- 3 tsp sugar
- ½ tsp rock salt
- ½ tsp salt