Baingan Bartha (South Indian Eggplant with Chili) II
India
Published method, 6 steps.
Ingredients
- 2 medium Dutch aubergines
- Oil (use mustard oil or a blend for best results)
- Garlic, chopped fine
- Ginger, chopped fine
- 1 medium Spanish onion, chopped
- ¼ teaspoon mustard seeds
- ⅓ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- 100 g tomato paste or 4 medium ripe tomatoes, finely diced
- 2–3 coriander stems, finely chopped (reserve the chopped leaves as garnish)
- Chopped green chilli, as desired
- Salt to taste