Dhokla
Gujarat, India
Dried rice and split chickpeas (chana dal) are soaked overnight. The mixture is ground and the paste is fermented for at least four hours. Spices are…
Ingredients
- mix of split lentils
- rice
Gujarat, India
Dried rice and split chickpeas (chana dal) are soaked overnight. The mixture is ground and the paste is fermented for at least four hours. Spices are…