Dhokla

Gujarat, India

Dried rice and split chickpeas (chana dal) are soaked overnight. The mixture is ground and the paste is fermented for at least four hours. Spices are…

Ingredients

• mix of split lentils
• rice

Wikimedia Commons

Open this record in the atlas

More from India

• Apfel-Chili-Chutney
• Arisa Pitha (Fried Indian Sweet Rice Pastry)
• Baingan Bartha (South Indian Eggplant with Chili) II
• Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
• Basic Indian Tomato Gravy
• Bengal Potatoes

All India in the atlas