Lentil, Potato, and Tomato Curry
India
Published method, 4 steps.
Ingredients
- 1 cup red split lentils
- 4 cups water
- 1 teaspoon salt
- 1 bay leaf
- 1 tablespoon margarine or butter
- 1 tablespoon olive oil
- 2 large potatoes, cut into ½ inch cubes
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper
- 28 ounces canned diced tomatoes
- 2 teaspoons garam masala
- 1 teaspoon honey or sugar