Keralan Vegetable Stew

India

Published method, 10 steps.

Ingredients

• ½ coconut, freshly grated
• 1½ cups boiled vegetables (carrots, green beans, potatoes, peas, etc.)
• 2 Tbsp oil
• 1 onion, diced
• 1 very small piece of ginger, chopped
• 2–5 green chillies (as desired), split lengthwise
• 10 curry leaves
• 4 cloves
• 2 small pieces cinnamon
• 2 pods green cardamom
• 1 Tbsp vinegar
• 1 Tbsp flour or rice flour or cornstarch
• 1 pinch of salt
• 1 tsp ground black pepper
• 1 tsp mustard seed
• 1 shallot

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