Kesari (South Indian Semolina Pudding)
India
Published method, 10 steps.
Ingredients
- 4 cups water
- A few strands of saffron (optional)
- 1 teaspoon warm milk
- 1 cup white semolina
- ¾ cup jaggery or granulated sugar
- ¼ cup pineapple chunks (optional)
- 1 tablespoon cardamom powder
- 1 cup ghee or butter
- ¼ cup chopped cashew nuts
- ¼ cup white raisins