Prawn Curry
India
Published method, 7 steps.
Ingredients
- 1 cup vegetable oil
- 1 kg medium-sized prawns (shrimp), cleaned with tails removed
- 0.5 kg tomatoes
- 4 medium-sized onions, cut in julienne
- 3 potatoes, cut in small cubes
- 2 green cardamom pods
- 1 black cardamom pod
- 2 cinnamon sticks
- 3 whole cloves
- 2 tbsp garlic paste
- 1 tbsp ginger paste (optional)
- 1 tbsp red chile powder
- 1 tsp turmeric powder
- 1 tbsp cumin powder
- 1 tsp black pepper
- Salt to taste
- 1 tsp garam masala
- ¼ tsp nutmeg and mace powder
- Fresh coriander leaves
Drmray · CC BY-SA 4.0