Bread Filled with Potato Curry (Pani Puri)
India
Published method, 5 steps.
Ingredients
- 1 tablespoon of chaat masala
- 1 tablespoon of amchur (dried green mango) powder
- 1 tablespoon of red chile powder
- 1 tablespoon of coriander powder
- 1 tablespoon of jeera (cumin) powder
- 1 tablespoon coriander
- 1 pinch of hing
- ½ tablespoon of black pepper
- 2 spoons of lemon juice
- Black salt (according to taste)
- 2 potatoes
- 100 grams moong dal
- 50 grams tamarind
- 100 grams sugar
- 50 grams boondi
- 15 small puris