Lemon Pickle II
India
Published method, 7 steps.
Ingredients
- 8 small or 4 large lemons
- ½ cup salt
- ¼–½ cup sugar
- 4 small green chiles, finely chopped
- 1 tablespoon yellow mustard seed
- 1 tablespoon ground ginger
- 1 teaspoon fenugreek seed
- ¼ teaspoon turmeric powder
- 1–2 star anise pods