Indian Butter Chicken I
India
Published method, 7 steps.
Ingredients
- 400–500 g of skinless, boneless chicken thighs or breasts (with the bone, this will probably be 800 g)
- 50 g tandoori masala powder
- ½ cup of unsweetened yoghurt
- 1 small lemon or lime, juiced
- 2 tablespoons of butter
- 1 large onion, sliced finely
- ¼ teaspoon of cinnamon (optional)
- 2–3 cloves of crushed garlic
- 2 teaspoons of grated ginger
- 1 teaspoon of ground turmeric
- 1 tablespoon of ground coriander
- 2–3 teaspoons of chile powder
- 100–200 g tomato paste
- 100 g full cream
stu_spivack · CC BY-SA 2.0