Kuddi (Spiced Yogurt Sauce)
India
Published method, 5 steps.
Ingredients
- ½ litre (1 pint) yoghurt
- 1 teaspoon besan (Indian chickpea flour)
- 2–3 teaspoons sugar
- 1 pinch salt
- 1-inch piece of fresh ginger, grated
- 1 green chilli, chopped
- 1 tablespoon butter
- ½ teaspoon jeera seeds