Lemon Rice
India
Published method, 6 steps.
Ingredients
- 4 cups cooked white rice
- 1 tsp mustard seeds
- 3 tbsp sesame oil (also called til/gingely oil or NaLEnnai)
- 2 tbsp split peas
- 2 tbsp groundnuts (peanuts)
- ½ tsp asafoetida (heengh/perungayum)
- 3–4 dry red chillies, broken into pieces
- 4–5 curry leaves
- 2 lemons, juiced, or 4 tbsp lemon concentrate
- 1 tsp turmeric powder
- ¾ tbsp salt