Dahi Baingana (Fried Eggplant in Yogurt)
India
Published method, 7 steps.
Ingredients
- 2 medium-sized bainganas (eggplant / brinjal / begun)
- Oil
- Panch puran (futana / Bengali five spice)
- 2 Indian red chiles (sukhila lanka)
- 10 curry leaves (kadi patta / bhersunga patra)
- 2 tbsp dahi (yogurt)
- 250 ml (1 cup) water
- 1 tbsp sugar
- Salt